Suicide Awareness -- A conversation with a colleague of Anthony Bourdain

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This episode of Recovery Radio was broadcast June 12, 018 on from the Red Caboose Studio in Bolivar, WV. The show is hosted by James Boyd.

James interviews Chef David Propst, formerly of Marinsburg, but now an executive chef in D.C. David was a colleague and student of Anthony Bourdain's celebrated cooking career, and shares his recollections of Mr Bourdain, as well as reflections on suicide and the need to raise awareness and discussion of it.

James Boyd  can be reached at

James is on vacation next week but returns to the air Tuesday, June 26

PLEASE NOTE: Recovery Radio Live moves to Noon on Tuesdays in TWO WEEKS.


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